Sarah Serves!

I'm writing this after a cookery course on a farm in Chiang Mai, Thailand. It's a course I've done already, some years ago, back...

I'm now on day 4 out of my 5 on FoodCycle's #BreadlineChallenge. It's been an interesting journey. I say interesting, but ac...

For most people taking part, FoodCycle's #BreadlineChallenge starts today. Up and down the country, volunteers will be living off £2.86...

These days, my day job is working for FoodCycle , a national food charity that serves free communiy meals cooked by volunteers from food ...

Well, hello there! We have met before, it's just that I don't come here often. So it's not surprising that I'm vaguely fa...

So, a string of family meals (thanks mum!) and dinners at friends houses (thanks chums!) has meant that, whilst I may have saved pennies, I...

Tonight I cooked beetroot ravioli for my housemate and I, and given that I was not at work today I had a little extra time to spend. Saying ...